Tuesday, October 5, 2010

Belgian Frites

Sometimes I indulge my culinary side on this web log. In honor of cross season I made belgian frites and homemade aioli (recipe here). Of course, the Hoegaarden just puts it over the top. The lemon flavor of the aioli compliments the coriander and orange peel used in the Hoegaarden. Now if only I could be standing in the cold muck watching a UCI Superprestige race whilst munching them...

photo credit

While not Belgium, later this month I'll be in Saxony, but there will be no high profile races when I'm there. Dang.

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